Great South Bay Cuisine, "Bay to Plate"

Feb 15

My Saturday photo excursion took me out to the Oak Island area. Had a nice chat with a guy clamming. He had a commercial permit and works part-time on the Bay to earn extra money. Took about 30 minutes of racking in the low tide sands to fill his bucket with little neck clams. There's "farm to fork", so would this be "bay to plate?"

Great South BayClammingBaymenGreat South Bay ClamsEat Local Foods

Craig Low

Craig Low is a Marketing Operations and Management Consultant with over twenty year experience. As owner of Great Bay Communications, a Long Island, New York based marketing and consulting firm, Craig has advised local governments, businesses and not-for-profits in various contexts including public relations, sales, budgeting, asset management and business development.

https://greatbaycommunications.com

Great South Bay Cuisine, "Bay to Plate"

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