Great South Bay Cuisine, "Bay to Plate"
/My Saturday photo excursion took me out to the Oak Island area. Had a nice chat with a guy clamming. He had a commercial permit and works part-time on the Bay to earn extra money. Took about 30 minutes of racking in the low tide sands to fill his bucket with little neck clams. There's "farm to fork", so would this be "bay to plate?"
